Klein’s 100% Tempranillo grape composition presents character and smoothness at first encounter. The wine adopts light notes of toast from its eight-month fermentation in French oak barrels while preserving its natural black and red fruit jam flavors.
Klein pairs well with red meats.
Bodegas Valbusenda thrives across three neighboring towns in the DO Toro. The bodega’s viticulturists cultivate grapes in the region’s light, sandy, gravelly soil and each wine possesses a unique identity. Each harvest is hand-picked and delivered to Bodegas Valbusenda’s state-of-the-art facilities for vinification.