Oak emerges with a cherry color, clean and bright with an intense burgundy trim. On the nose, it offers memories of ripe red fruit mingled with light roasts and vanilla. In the mouth it is velvety, with a nice, delicate tannin and long after taste.
Casa Gudala Oak pairs well with grilled mushrooms and vegetables, smoked fish, cured cheeses, pasta and rice, grilled red meats, and game meat.
Casa Gualda has produced exceptional wines from Ribera del Río Júcar vineyards since 1958. They apply modern vinification techniques while honoring historic winemaking traditions.