Rey Zagal Reserva greets the senses with a cherry red color and ruby border of medium layer. It is clean and bright. The nose has a high intensity where the balsamic aromas (almonds, vanilla, mint, chocolate) and spices (black pepper, clove, cinnamon) stand out on subtle notes of black fruit in jam. In the mouth, it has a pleasant structure with balanced acidity and delicate and enveloping tannins. At the finish, it is round and elegant.

Rey Zagal Reserva pairs well with Iberian sausages, semi-cured cheeses, baked fish, and game stews.

Bodegas Al Zagal S.L. dedicates itself to the elaboration, aging, bottling, and marketing of wines within the Protected Designation of Origin Granada. The winery enlists state of the art technology, knowledge of ecology, and refined agricultural techniques to produce the best of Granada wines.