Rey Zagal Roble offers a robust cherry color, clean and bright. In the nose, the wine presents aromas of black fruit (plums, blackberries), minerals, spices (nutmeg, cinnamon, cocoa) and hints of balsamic. In the mouth, it is sweet and balanced with toasted notes and velvety tannins.

Rey Zagal Roble pairs well with sausages, semi-cured cheeses, salted grilled meats, mushrooms, and stews.

Bodegas Al Zagal S.L. dedicates itself to the elaboration, aging, bottling, and marketing of wines within the Protected Designation of Origin Granada. The winery enlists state of the art technology, knowledge of ecology, and refined agricultural techniques to produce the best of Granada wines.