RED WINES

Palmira – 12 Months

Some berry and cherry with spices and a grapey undertone. Medium body, light tannins and a crisp finish. It is ideally suited to red and white meats, cure cold meats, stews, cured cheeses.

A continental weather pattern in northern Spain makes for cold winters and extremely hot, dry summers. Important daily temperature fluctuations across Casto Pequeño’s vineyards adds rich flavor profiles to the wine. Harvest begins in mid-September in some sandy areas of Toro until the end of October in the highlands of Ribera del Duero. Once the bunches arrive at the winery, they are de-stemmed 100% in some cases, and 50-70% in other cases always depending on the plot.