Legacy, quality, and affordability meet in the wines of Spain.
Explore the rich selection of wines from one of the world’s top producers. With more than 2,000 years of oenological history, Spain offers US connoisseurs a gateway to Europe’s best wine selections.
Welcome to the wines of Spain.
Like their country of origin, Spanish red wines are bold and striking. These expressive wines are filled with the character and nuance that consumers expect from exceptional Spanish wine.
Spain’s white wines offer the clean, fresh taste consumers crave. Made from the indiginous Albariño, Verdejo, and Godello varietals, these wines compete with France and Italy’s finest whites.
Produced primarily in Penedés, cava introduces an affordable, high-quality alternative to traditional champagne.
Rosé continues to be a popular choice for American wine consumers. Spain’s rosados compete with Provençal rosés in quality and price point.
Created from the hues of anthocyanins, blue wines introduce a fresh genre to wine standards, bringing new conversation to an industry in which reds, rosés, whites, and cavas have traditionally dominated.
Perhaps the most famous of all Spanish drinks, the sangria is an essential item on any Spanish menu. Spain’s Rioja red wines excel in this space, providing an affordable, high-quality base for sangria.
Produced predominantly in Catalonia, Spanish vermouth is sweet and red. While excellent for cocktails, Spanish vermouth can also stand on its own.